""Bibimbap is usually served as a bowl of warm white rice topped with sauteed and seasoned vegetable, Gochujang, and soy sauce / soybean paste. A raw egg or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just be eating." - WikipediaSo, here's Ann's #cheatone Bibimbap. I mean as long as you have the key ingredients, it will taste almost like it lar right. #macamyes
So here's a view of my Bento before mixing them up. Just for your information, my Bibimbap is served cold. No microwave facilities in my office.
- Cooked rice topped with sesame seed.
- Generous portion of sliced Kim Chi.
- Thinly sliced vegetables.
- Panfried luncheon meat.
- 1/2 teaspoon of GoChuJang sauce.
After mixing with my newly found love.